

Listen to the podcast episode to get the story behind the flavour.
Zest 1 orange
Add the brown sugar and milk together in a pan and slowly heat until the sugar has dissolved. DO NOT LET IT BOIL!
Whisk the egg yolks together with the white sugar.
Temper the egg yolks by slowly pouring the hot milk mixture over the them. Pour very slowly and continually whisk.
Put the mix back in the pan and add the lebkuchen spice.
Ensure that it doesn’t boil and that the eggs don’t start to cook. A good way to test if it’s ready is to use a wooden spoon. If the mix coats the back of the spoon without running then it’s good to go. Think of the consistency of custard.
In a bowl, combine the cream, orange zest and almond extract.
Once you’ve reached custard, strain it over the cream and leave in the fridge to chill for 8 hours minimum, ideally overnight.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.